Special Selection Grand Premium Brew
Tokusen Daiginjo “Kokken”
Grand Premium Brew
Raw ingredients: Yamadanishiki(koji-mai) Yamadanishiki(kake-mai)/Alcohol content 17.2%/Degree of polishing 35%/ Sake degree +3.5/Acidity 1.1/Amino acid 1.0
Pure Rice Grand Premium Brew
Junmai Daiginjo “Tefu”
Pure Rice Grand Premium Brew
Raw ingredients: Yamadanishiki(koji-mai) Miyamanishiki(kake-mai)/Alcohol content 15.3%/Degree of polishing 40%/ Sake degree +1.0/Acidity 1.4/Amino acid 1.2
Pure Rice Premium Brew
Junmai Ginjo(Silver Label) “Kokken”
Pure Rice Premium Brew
Raw ingredients: Yamadanishiki(koji-mai) Gohyakumangoku(kake-mai)/Alcohol content 16.1%/Degree of polishing 50%/ Sake degree +3.0/Acidity 1.5/Amino acid 1.3
Pure Rice Semi-Draft Sake
Junmai Namachozo “Tefu”
Pure Rice Semi-Draft Sake
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 15.3%/Degree of polishing 60%/ Sake degree ±0/Acidity 1.4/Amino acid 1.2
Pure Rice Undiluted Sake
Junmai Genshu “Kokken”
Pure Rice Undiluted Sake
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 17.8%/Degree of polishing 60%/ Sake degree +2.0/Acidity 1.6/Amino acid 1.3
Pure Rice Draft Undiluted Sake
Junmai Nama Genshu Kokken
“Tare-Kuchi”
Pure Rice Draft Undiluted Sake
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 17.8%/Degree of polishing 60%/ Sake degree +2.0/Acidity 1.6/Amino acid 1.3
Genuine Brew Undiluted Draft Sake
Honjozo Nama Genshu
“Haru-Ichiban”
Genuine Brew Undiluted Draft Sake
Raw ingredients: Yumenokaori(koji-mai) Yumenokaori(kake-mai)/Alcohol content 19.2%/Degree of polishing 60%/ Sake degree −3.0/Acidity 1.6/Amino acid 1.2
