kokken|Products|Limited Collections

Tokusen Daiginjo “Kokken”



Special Selection Grand Premium Brew
Tokusen Daiginjo “Kokken”

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Tokusen Daiginjo “Kokken”

Grand Premium Brew

Raw ingredients: Yamadanishiki (rice)/Alcohol content 17.2%/Degree of polishing 35%/ Sake degree +3.5/Acidity 1.1/Amino acid 1.0
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Junmai Daiginjo “Tefu”






Pure Rice Grand Premium Brew
Junmai Daiginjo “Tefu”

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Junmai Daiginjo “Tefu”

Pure Rice Grand Premium Brew

Raw ingredients: Miyamanishiki (rice)/Alcohol content 15.3%/Degree of polishing 40%/ Sake degree +1.0/Acidity 1.4/Amino acid 1.2
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Junmai Ginjo(Silver Label) “Kokken”






Pure Rice Premium Brew
Junmai Ginjo(Silver Label) “Kokken”

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Junmai Ginjo(Silver Label) “Kokken”

Pure Rice Premium Brew

Raw ingredients: Gohyakumangoku (rice)/Alcohol content 16.1%/Degree of polishing 50%/ Sake degree +3.0/Acidity 1.5/Amino acid 1.3
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Junmai Namachozo “Tefu”





Pure Rice Semi-Draft Sake
Junmai Namachozo “Tefu”

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Junmai Namachozo “Tefu”

Pure Rice Semi-Draft Sake

Raw ingredients: Miyamanishiki (rice)/Alcohol content 15.3%/Degree of polishing 60%/ Sake degree ±0/Acidity 1.4/Amino acid 1.2
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Junmai Genshu “Kokken”





Pure Rice Undiluted Sake
Junmai Genshu “Kokken”

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Junmai Genshu “Kokken”

Pure Rice Undiluted Sake

Raw ingredients: Miyamanishiki (rice)/Alcohol content 17.8%/Degree of polishing 60%/ Sake degree +2.0/Acidity 1.6/Amino acid 1.3
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Junmai Nama Genshu Kokken “Tare-Kuchi”


Pure Rice Draft Undiluted Sake
Junmai Nama Genshu Kokken
“Tare-Kuchi”

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Junmai Nama Genshu Kokken “Tare-Kuchi”

Pure Rice Draft Undiluted Sake

Raw ingredients: Miyamanishiki (rice)/Alcohol content 17.8%/Degree of polishing 60%/ Sake degree +2.0/Acidity 1.6/Amino acid 1.3
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Honjozo Nama Genshu“Haru-Ichiban”





Genuine Brew Undiluted Draft Sake
Honjozo Nama Genshu
“Haru-Ichiban”

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Honjozo Nama Genshu“Haru-Ichiban”

Genuine Brew Undiluted Draft Sake

Raw ingredients: Gohyakumangoku (rice)/Alcohol content 19.2%/Degree of polishing 60%/ Sake degree −3.0/Acidity 1.6/Amino acid 1.2
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Nigorizake “Kokken”







Cloudy Sake
Nigorizake “Kokken”

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Nigorizake “Kokken”

Genuine Brew

Raw ingredients: Miyamanishiki (rice)/Alcohol content 18.2%/Degree of polishing 60%/ Sake degree −1.0/Acidity 1.4/Amino acid 1.3
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