Raw ingredients: Yamadanishiki(koji-mai) Gohyakumangoku(kake-mai)/Alcohol content 16.1%/Degree of polishing 50%/ Sake degree +3.0/Acidity 1.5/Amino acid 1.3
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 15.8%/Degree of polishing 60%/ Sake degree +2.0/Acidity 1.4/Amino acid 1.2