Pure Rice Semi-Draft Sake
Junmai Namachozo “Tefu”
Pure Rice Semi-Draft Sake
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 15.3%/Degree of polishing 60%/ Sake degree ±0/Acidity 1.4/Amino acid 1.2
Genuine Brew Semi-Draft Sake
Namachozo Honjozo “Koboshi”
Genuine Brew Semi-Draft Sake
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 15.5%/Degree of polishing 60%/ Sake degree +3.0/Acidity 1.2/Amino acid 1.1
