Raw ingredients: Gohyakumangoku(koji-mai) Gohyakumangoku(kake-mai)/Alcohol content 15.9%/Degree of polishing 60%/ Sake degree +4.5/Acidity 1.2/Amino acid 1.2
Raw ingredients: Yamadanishiki(koji-mai) Yumenokaori(kake-mai)/Alcohol content 15.5%/Degree of polishing 60%/ Sake degree +3.0/Acidity 1.2/Amino acid 1.1
Raw ingredients: Yumenokaori(koji-mai) Yumenokaori(kake-mai)/Alcohol content 15.3%/Degree of polishing 60%/ Sake degree +2.0/Acidity 1.3/Amino acid 1.2